Sindhri
Sindhri is a popular and highly prized mango variety from Sindh, Pakistan. Known for its rich aroma, golden-yellow color, and exceptionally sweet flavor, it is often referred to as the “Queen of Mangoes.” The fruit is large, oval-shaped, and smooth-skinned, typically harvested in early summer, usually in May. Sindhri mangoes are not only enjoyed locally but are also a major export, contributing to Pakistan’s agricultural economy. Their juicy, fiberless flesh makes them ideal for desserts, juices, and fresh consumption. Cultivated mainly in the Mirpur Khas region, Sindhri mangoes are celebrated for their quality, taste, and early-season availability.
Chaunsa
Chaunsa is a famous mango variety from Pakistan, renowned for its unique taste, juicy pulp, and sweet aroma. It has a soft, fiberless texture and is typically harvested in mid to late summer. The mango is medium to large in size, with a yellowish-green skin when ripe. Originating from Punjab, Chaunsa is often considered one of the best mangoes in the world. It is popular both locally and internationally, especially for its delicious flavor and long shelf life
Chaunsa
Chaunsa is a famous mango variety from Pakistan, renowned for its unique taste, juicy pulp, and sweet aroma. It has a soft, fiberless texture and is typically harvested in mid to late summer. The mango is medium to large in size, with a yellowish-green skin when ripe. Originating from Punjab, Chaunsa is often considered one of the best mangoes in the world. It is popular both locally and internationally, especially for its delicious flavor and long shelf life
White Chaunsa
White Chaunsa is a premium variety of the Chaunsa mango, known for its pale yellow to whitish skin and exceptionally sweet, aromatic flavor. Grown mainly in the Punjab region of Pakistan, it ripens later in the mango season, usually around August. This mango is fiberless, juicy, and has a smooth, creamy texture that melts in the mouth. White Chaunsa is highly valued both locally and internationally for its distinctive taste, extended shelf life, and richness, making it a top export mango
Dussehri
Dussehri is a popular and traditional mango variety originating from India, particularly from the Malihabad region in Uttar Pradesh. Known for its elongated shape, smooth skin, and sweet, fragrant pulp, Dussehri mangoes are typically harvested in early summer. The flesh is fiberless, juicy, and rich in flavor, making it ideal for fresh eating and desserts. This variety has a strong aroma and is highly favored in both local and international markets. Dussehri mangoes are a cherished part of mango season celebrations
Dussehri
Dussehri is a popular and traditional mango variety originating from India, particularly from the Malihabad region in Uttar Pradesh. Known for its elongated shape, smooth skin, and sweet, fragrant pulp, Dussehri mangoes are typically harvested in early summer. The flesh is fiberless, juicy, and rich in flavor, making it ideal for fresh eating and desserts. This variety has a strong aroma and is highly favored in both local and international markets. Dussehri mangoes are a cherished part of mango season celebrations
Anwer Ratol
Anwar Ratol is a cherished mango variety originating from the village of Rataul in Uttar Pradesh, India. Renowned for its exceptional sweetness and minimal fiber, this small, yellow mango is often referred to as a “mini powerhouse.” Cultivated primarily in the Punjab and Sindh regions of Pakistan, as well as near its birthplace in India, Anwar Ratol has two main varieties: an early-season type harvested in May and June, noted for its fragility and superior sweetness, and a late-season type available in July and August, which is more robust with a thicker skin and slightly less sweetness. The mango’s rich flavor and creamy texture have made it a favorite among mango enthusiasts.
